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Sourdough Buddy

2025-03-25

Base Formula

Dough weight (g)
Levain (%)
Scale
Hydration (%)		237
Salt (%)		7
Pre-fermented flour (g)	37
PFF (%)	10%

Total Ingredients

Ingredient	Baker's (%)	Weight (g)
		365
		0
		0
		0
		0
		0
Total weight	167%	610

Ferments

Ripe Starter

Ingredient	Baker's (%)	Weight (g)
Flour	100%	12
Water		12
Total weight	200%	24

Levain Build

Ingredient	Baker's (%)	Weight (g)
		24
Water		24
Ripe starter		24
Total weight	300	73

Main Dough Recipe

Ingredient	Weight (g)
Strong white flour	329
Plain flour	0
Flour 3	0
Water	201
Salt	7
Levain	73
Inclusion 1	0
Inclusion 2	0
Inclusion 3	0
Total weight	610

Note: Modify any value with an input field to recalculate the recipe.

How to Use This Calculator

Adjust the dough weight, levain percentage, and hydration as needed
The calculator will automatically update all calculations
The “Main Dough Recipe” shows exactly what you need to mix

(based on https://www.youtube.com/@CulinaryExploration calculator)

Updated at 2025-10-19

Added recipe tabs with local storage
Decimals for the salt in the main recipe